Aalu Dum | Dum Aalu

Fixings 

Aalu Dum

(American measuring mug utilized, 1 mug = 250 ml)

•    10-12 infant potatoes

•    1 expansive onion

•    1 expansive tomato

•    ½ inch ginger

•    2-3 garlic

•    2 tbsp broken cashews or 10-12 extra large cashews absorbed water for 30 minutes

•    1 dark cardamom/badi elaichi

Potato Cabbage (Aalu Gobhi) | How to make Potato Cabbage

Fixings

Aalu Gobi

  (american measuring mug utilized, 1 mug = 250 ml)

•    main fixings:

•    1.5 glass cleaved cauliflower/gobi

•    1.5 container hacked or diced potatoes

•    2 to 3 tbsp oil

•    ½ tsp turmeric powder/haldi

•    ½ tsp red stew powder/lal mirch powder

•    1 tsp coriander powder/dhania powder (discretionary)

•    ½ tsp garam masala powder

(Potato Cumin) Aalu Jeera | How to make Aalu Jeera

Elements

Aalu Jeera

  (american measuring mug utilized, 1 glass = 250 ml)

5-6 medium size potatoes, bubbled

1 and half tsp cumin seeds/jeera

¾ container cleaved coriander clears out

1 green stew, hacked

Potato Spinach (Aalu palk) | Aloo Palak - Veg Recipes

Elements 

Aloo palk

 (American measuring container utilized, 1 mug = 250 ml)

1 cluster palak/spinach

3 medium estimated potatoes/aloo

1 medium estimated onion, finely hacked

1 medium estimated tomato, hacked

3 garlic + ½ inch ginger - smashed or made into a glue in a mortar-pestle

1 or 2 green chilies

Palk panir | punjabi palk panir

punjabi palk panir

Fixings:

1 expansive bundle or 4 mugs hacked Spinach (Palak)

1/2 glass Paneer (cubed into 1/2-inch pieces)

4-5 cloves squashed Garlic

1/2 inch Ginger, finely slashed

1-2 little Green Chillies, seeded and slashed

1 expansive Onion, finely slashed

3 tablespoons Fresh Cream

Besan Kadhi pakaudi | Besan Kadhi | Besan Kadhi recipe

Besan Kadhi

Elements
 3 containers yogurt

1 container gram flour

1 tsp turmeric

1 tsp stew powder

Salt to taste

1 tsp garam masala

6 containers water

1/4 container oil

Sarso ka sag | How to make Sarso ka sag

Sarso ka sag

Elements for Sarson ka Sag Recipe

Green mustard(sarson) leaves - 500 grams

Tomatoes -250 grams

Green chillies -2 to 3

Ginger - 1 inch long piece

Oil - 2 tbsp

Heeng(asafoetida) - 1 to 2 squeeze

Jeera(cumin seeds) - 1/4 tsp

Dal Makhani | How to make Dal Makhani

 

Dal Makhani

Ingredients (american measuring cup used, 1 cup = 250 ml)

•    1 measure entire dark gram/entire urad dal

•    ½ mug kidney beans/rajma

•    4 mugs water

•    1 tsp cumin or ½ tsp cumin powder

•    ½ tsp red stew powder/lal mirch powder

•    ½ tsp turmeric powder/haldi

Dhokla | How to make Dhokla

Dhokla

Ingredients

• For Batter:
• Bengal Gram flour / Besan/ Chickpea flour - 250 gms (1 & 1/2 cup)
• Curd/Yogurt - 1/2 cup (not very sour)
• Water - 1/2 cup
• Cooking/Baking Soda - 1/2 tsp
• For seasoning to be mixed to the batter (to be added just before cooking)
• Oil - 1 tbsp
• Turmeric a pinch
• Green Chili paste - 1 - 2 (or as per taste)
• Sugar - 1 tsp

Fried rice | How to cook fried rice

Fried rice

What You Need 

 Aromatics

2 tablespoons minced ginger

1/4 teaspoon red pepper pieces

Vegetables

1 mug diced carrots

1 mug crisp or solidified corn pieces, defrosted

1/2 mug crisp or solidified peas, defrosted