Elements
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| Aalu Jeera |
(american measuring mug utilized, 1 glass = 250 ml)
5-6 medium size potatoes, bubbled
1 and half tsp cumin seeds/jeera
¾ container cleaved coriander clears out
1 green stew, hacked
5-6 medium size potatoes, bubbled
1 and half tsp cumin seeds/jeera
¾ container cleaved coriander clears out
1 green stew, hacked
½ tsp turmeric powder (discretionary)
¼ tsp red stew powder (discretionary)
3-4 tsp lemon juice
3 tbsp oil
sendha namak/rock salt for taste
Directions
1-peel the bubbled potatoes and cut into solid shapes.
2-in a container, high temperature oil.
3-include the cumin seeds and let these sizzle in the oil.
4-presently include the green chilies and broil for a moment.
5-include the potato solid shapes and blend it well with the cumin seeds and chilies.
6-sprinkle the turmeric powder, red stew powder and rock salt.
7-saute the potatoes for 2-3 minutes.
8-include the lemon squeeze and hacked coriander takes off.
9-blend the entire mixture well for a moment.
10-serve the jeera aloo h
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