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| Potato Tikka |
Potato is extremely divine. These are all decisions. It is likewise called potato Bhalla in Agra. At whatever point we pass through the business sector; potato cutlets numerous roadside merchants we sat us look displaced people whose flavorful smell of Tikkion pulls his hand. On the off chance that you ever constructed on them at home, so we should make today we potato.
Materials needed:
• potatoes - 500 grams (8-10 potatoes)
• brad - 4 (supplanting Brad You additionally can utilize a quarter mug arrowroot)
Materials needed:
• potatoes - 500 grams (8-10 potatoes)
• brad - 4 (supplanting Brad You additionally can utilize a quarter mug arrowroot)
• green peas - 1 container
• coriander powder - half teaspoon
• amchoor powder - ¼ tsp
• garam masala - ¼ tsp
• red pepper - ¼ tsp (If you consume hot)
• salt - to taste (a little spoon)
• refined oil or ghee - 3-4 table spoon
Strategy:
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| Potato Tikka |
Wash altogether blend the potatoes and bubble in cooker Dradra peas in a processor to granulate grains. Place oil in a skillet warm a table spoon Now please put coriander powder and broil it. After the pea powder, salt, dried mango powder, red bean stew and garam masala and scoop by running Add Bhuniye 2-3 minutes. Inside the cake is prepared to fill (Pitti peas are made without simmering).
Blend salt and ground peel the potatoes cool. Take Brad powder processor and drudgery into flour blended with potato blend Guth. Break of potatoes and potato mixture into 8 equivalent pieces Pitti fill weights likewise take into 8 equivalent bits.
Presently take a bit of potato mixture and make a gap amidst her fingers inside her, please fill Pitti. Pitti around picking potatoes and potatoes adjusted off inside the Please Take straightened by pressing with the palm. Make all the pieces the same way.
Getting on the gas hot iron container and put it on a table spoon of oil spread around, please. The Tikkia layer it yet again undertake the skillet to come. Put a little oil over Tikkion spoon scoop on a low fire until tan on both sides of the throwing pack it. Tikkia potatoes are prepared.
1-2 of potato cake plate by setting up green chutney, sweet chutney, chaat masala and put whipped Serve and eat yogurt.
Blend salt and ground peel the potatoes cool. Take Brad powder processor and drudgery into flour blended with potato blend Guth. Break of potatoes and potato mixture into 8 equivalent pieces Pitti fill weights likewise take into 8 equivalent bits.
Presently take a bit of potato mixture and make a gap amidst her fingers inside her, please fill Pitti. Pitti around picking potatoes and potatoes adjusted off inside the Please Take straightened by pressing with the palm. Make all the pieces the same way.
Getting on the gas hot iron container and put it on a table spoon of oil spread around, please. The Tikkia layer it yet again undertake the skillet to come. Put a little oil over Tikkion spoon scoop on a low fire until tan on both sides of the throwing pack it. Tikkia potatoes are prepared.
1-2 of potato cake plate by setting up green chutney, sweet chutney, chaat masala and put whipped Serve and eat yogurt.
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